Advantages:

 eliminates the risk of infections, pathogens are transmitted at the watering sapling, which guarantees excellent health and allows calves to improve herd management;

 provides an economic advantage – the opportunity to save up to 80% of whole milk;

 contains all the necessary components for full development of the growing organism in a balanced and permanent staff;

 stimulates the development of proventriculus by introducing plant fiber in the diet of animals in the early period, which is important for further feeding bulky roughage;

 ensures high average daily gain;

 Always fresh products of consistently high quality performance!

Ingredients: dried milk ingredients, vegetable proteins and fats, complex vitamins, macronutrients, micronutrients, prebiotic complex, flavoring and aromatic substances.

Quality indicators:

The exchange energy – 17.0 MJ

Mass fraction of crude protein – 26.6%

Mass fraction of crude oil – 12.7%

Mass fraction of carbohydrates – 46.5%

Mass fraction of crude fiber – 3.6%

Vitamin A – 50,000 IU

Vitamin D3 – MO 10000

Vitamin E – 112 mg

Substitute whole milk ProfiMilk «LactoFinish» made from dairy ingredients with added vegetable proteins and fats enriched balanced complex of biologically active substances (vitamins, macro- and microelements), prebiotic complex, flavoring and aromatic substances, which increase appetite in animals. No preservatives, stabilizers, antibiotics and GMOs.

Shelf life – 6 months.

Recommended use:

Substitute whole milk used for the watering of calves from 60 days of age, gradually replacing whole milk or ProfiMilk «LactoStart», ProfiMilk «LactoMedium» on ProfiMilk «LactoFinish» for 3 days in accordance with the recommended scheme teach.

ProfiMilk «LactoFinish» prepared immediately before use in pure milk container. The required amount of dry whole milk replacer diluted with hot water (65-70 ° C) at a ratio of 1 kg ProfiMilk «LactoFinish» 10-12 liters of water. Breeding is carried out in two stages: the metered amount of milk replacer add half the required amount of water and mix thoroughly, then add the second part water and mix again. The prepared mixture is cooled to a temperature of 38-40 ° C and vypoyuyut young.