With the addition of plant material feed

Storage

Marine fish – 75%, sunflower meal – 25%.

Pharmacological properties

Fish meal – is one of the most valuable sources of complete protein, fatty acids, vitamins A, D and B, calcium, phosphorus, iodine and selenium. The fish meal protein contains at least 60-65%, particularly quality product, this figure could reach 74%. Digestibility fish meal and poultry animals is 89-92%. This product is also a leader in content and balance of essential amino acids: lysine, methionine, tsystina, threonine and tryptophan, which is important when feeding of s / farm animals and poultry. Fatty acids contained in fish meal, a good supplement vegetable fats that enter the body along with the animal feed, and stay with them in the optimal ratio of omega-6 to omega-3 (in the range of 10: 1 to 5: 1) . Phosphorus, contained in fishmeal, completely absorbed poultry and s / g tvarynamy.U diet of livestock and poultry fish meal can range from 2 to 10%, depending on the season, and age-specific.

Application

Fish meal is used to feed and enrich the diets in feeding farm animals, cattle, poultry and fish, as well as the prevention of diseases. Fish meal is introduced into the feed formulations to balance the content of crude protein, amino acid and fatty acid composition, the level of calcium and phosphorus, as well as the exchange of energy.

With omega-3 body increases the amount of the hormone progesterone, which increases its reproductive characteristics. Other components of fish meal used in the growth of animals and enhance the development of their critical systems.

With daily consumption of animal feed with fish meal achieved the following indicators:

increased fertility;

reduced production costs;

increasing the growth rate of animals;

stimulates the immune system of animals;

increases absorption of nutrients by the body;

increased egg production.

Batching

Mix with dry or moist food (g / day per head):

piglets up to 30 kg – 120; pigs 30-70 kg – 200; pigs weighing 70 kg or more

300; Laying hens, broilers, ducks, geese, turkeys – 3.

Storage

Dry, clean, well-ventilated room at temperatures above 30 C and relative humidity above 75%.

Shelf life – 6 months from date of manufacture.