The solution was yellowish.

Storage

1 ml contains Active substance:

tiamulin hydrogen fumarate – 200 mg;

solvent – up to 1 ml.

Pharmacological properties

Tiamulin – semi-synthetic antibiotic that belongs to the group plevromulinu. The antibiotic has a bacteriostatic action inhibits protein synthesis in susceptible microorganisms to him, the drug is active against gram-positive and gram-negative microorganisms (Brachyspira innocens, Brachyspira pilosicoli, Leptospira spp., Clostridium perfringens, Streptococcus spp., Staphylococcus spp., Erysipelothrix rhusiopathiae, Listeria monocytogenes, Pasteurella multocida, Actinomyces pyogenes, Actinobacillus spp., Fusobacterium spp., Klebsiella pneumoniae, Haemophilus spp., Bacteroides spp., Campylobacter coli, Lawsonia intracellularis), as well as chlamydia and mycoplasma (Chlamydia spp., Mycoplasma spp.).

Application

Treatment pigs suffering from dysentery, enzootic pneumonia, pleuropneumonia, mikoplazmoznyy arthritis and other diseases caused by pathogens susceptible to tiamulinu.

Batching

Intramuscular dose of 0,05-0,075 ml per 1 kg of body weight 1-1.5 ml per 20 kg of body weight (10-15 mg tiamulinu 1 kg) 1 every day for 3-5 days.

Contraindication

Hypersensitivity to tiamulinu. Do not use products containing monenzyn, narazyn or salinomitsyn, tiamulinom during treatment and for at least 7 days before and after it. Do not use for pregnant sows.

Reservation

Slaughter of animals for meat is permitted in 10 days after the last administration of the drug. Received by the deadline, or disposed of meat unproductive animals are fed, according to a doctor of veterinary medicine.

During treatment possible redness in animals. In such cases, treatment should be discontinued.

Product

Glass bottle, closed rubber stopper and aluminum caps during run, 100 ml.

Storage

Dry, dark, place inaccessible to children at temperature from 15 ° C to 25 ° C.

Shelf life – 3 years from manufacturing date.

After the first selection of the drug vial usable for 28 days if stored in a dark place at a temperature of 2 ° C to 8 ° C.