{"id":1140,"date":"2017-08-18T23:44:24","date_gmt":"2017-08-18T20:44:24","guid":{"rendered":"https:\/\/agroolkar.com.ua\/?post_type=production&p=1140"},"modified":"2021-11-11T13:10:40","modified_gmt":"2021-11-11T10:10:40","slug":"mastiline","status":"publish","type":"production","link":"https:\/\/agroolkar.com.ua\/es\/production\/mastiline\/","title":{"rendered":"Mastilain"},"content":{"rendered":"

Descripci\u00f3n<\/strong><\/p>\n

La suspensi\u00f3n de gris hasta el color serovato-blanco con el olor espec\u00edfico.<\/p>\n

Composici\u00f3n<\/strong><\/p>\n

La suspensi\u00f3n de gris hasta el color serovato-blanco con el olor espec\u00edfico (mg):<\/p>\n

Sal sodica cloxacilina \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 200;<\/p>\n

Trihidrato amoxicilina\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 75.<\/p>\n

Las sustancias auxiliares: la glicerina, el alcohol benc\u00edlico, carboximetilcelulosis de sal de sodio, el agua destilado – hasta 5 ml.<\/p>\n

P<\/strong>ropiedades farmacol\u00f3gicas<\/strong><\/p>\n

El mastilain es un f\u00e1rmaco combinado antimicr\u00f3bico, en la composici\u00f3n del cual entran la cloxacilina la sal de sodio y \u0430\u043c\u043e\u043a\u0441\u0438\u0446\u0438\u043b\u043b\u0438\u043d\u0430 \u0442\u0440\u0438\u0433\u0438\u0434\u0440\u0430\u0442, activo contra la mayor\u00eda de las estamas de los microorganismos gramopositivos y gramonegativos (Streptococcus agalactiae, Streptococcus uberis, Streplococcus dysgalactiae, Staphylococcus spp., Corynebacterium pyogenes, \u0421 uberis, \u0421 dysgalactiae, \u0421 pyogenes, E. Coli, Bacillus cereus, Bacteroides, Campilobacter s\u0440\u0440., Kl\u0435bsiellae, Pasteurellae).<\/p>\n

El mecanismo de la acci\u00f3n de los antibi\u00f3ticos consiste en la infracci\u00f3n de la s\u00edntesis de la pared bacterial celular, llama el desequilibrio osm\u00f3tico a las bacterias y su p\u00e9rdida<\/p>\n

Aplicaci\u00f3n<\/strong><\/p>\n

El tratamiento del ganado bovino (vacas), el enfermo por las formas cl\u00ednicas, subcl\u00ednicas es venerable la etiolog\u00eda bacterial durante la lactaci\u00f3n.<\/p>\n

Dosis<\/strong><\/p>\n

Intracisternal. A las vacas introducen el contenido de una jeringa-tuba en la parte afectada de la mama, que lavan preliminarmente, orde\u00f1an y desinfectan. Despu\u00e9s de la introducci\u00f3n del preparado pasan el masaje f\u00e1cil del cuarto sorprendido de la mama (de abajo hacia arriba) para su distribuci\u00f3n uniforme por toda la cisterna. La introducci\u00f3n repetida del preparado pasan en 12 horas.<\/p>\n

El curso del tratamiento de 1,5-2 d\u00eda.<\/p>\n

Ante la introducci\u00f3n la jeringa-tubo calientan hasta temperatura 35-38 \u00b0 Con sobre el ba\u00f1omar\u00eda y agitan activamente con el fin de la recepci\u00f3n homog\u00e9neo las masas<\/p>\n

Contraindicaciones<\/strong><\/p>\n

No aplicar por el animal a la sensibilidad excesiva a las sustancias activas del f\u00e1rmaco.<\/p>\n

Precauciones<\/strong><\/p>\n

El consumo de la leche para una alimentaci\u00f3n de las personas est\u00e1 permitido en 3 d\u00eda despu\u00e9s de la \u00faltima introducci\u00f3n del preparado. La matanza de los animales a la carne est\u00e1 permitida en 4 d\u00eda despu\u00e9s de la \u00faltima introducci\u00f3n del preparado. La carne, recibida hasta el plazo indicada, y la leche utilizan o se alimenta al animal improductivo, depende de la conclusi\u00f3n del m\u00e9dico de la medicina veterinaria.<\/p>\n

Modo de envase<\/strong><\/p>\n

Las jeringas intramamales\u00a0 (las jeringas-tubas) por 5 g, empaquetado por 4 piezas en el paquete polim\u00e9rico.<\/p>\n

Conservaci\u00f3n<\/strong><\/p>\n

El lugar seco, oscuro, inaccesible para los ni\u00f1os, con la temperatura de 5 \u00b0 Con hasta 25 \u00b0 Con.<\/p>\n

No guardar junto con los productos alimenticios, las bebidas y los forrajes para los animales.<\/p>\n

T\u00e9rmino de valid\u00e9z – 2 a\u00f1os de la fecha de la fabricaci\u00f3n.<\/p>","protected":false},"featured_media":1141,"template":"","meta":{"_acf_changed":false},"product":[61,4,56,59,3,20],"class_list":["post-1140","production","type-production","status-publish","has-post-thumbnail","hentry","product-verblyudi","product-veterinarni-preparati","product-kozi","product-korovi","product-produktsiya","product-protimastitni-zasobi"],"acf":[],"yoast_head":"\nMastilain - O.L.KAR<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/agroolkar.com.ua\/es\/production\/mastiline\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mastilain - O.L.KAR\" \/>\n<meta property=\"og:description\" content=\"Descripci\u00f3n La suspensi\u00f3n de gris hasta el color serovato-blanco con el olor espec\u00edfico. 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