(for EXPORT sales)
СOMPOSITION
In 1 ml contains:
Vitamin A – 30,000 IU;
vitamin D3 – 40,000 IU;
Vitamin E – 20 mg;
Excipients: sunflower oil.
DESCRIPTION. Transparent oily liquid from light yellow to light brown odorless.
PHARMACOLOGICAL CHARACTERISTICS. Vitamin A belongs to fat-soluble vitamins, participates in redox processes, in carbohydrate and fat metabolism, affects on mineral and hormonal exchanges.
The mechanism of action of vitamin A provides regulation of oxygen uptake in biochemical processes; inhibition of insulin activity and strengthening of conversion of carbohydrates to proteins in the liver; activation of the metabolism of calcium and magnesium providing formation of skeleton; slowing of formation of keratohyalin granules in the lipid layer of cell membranes and maintaining of elasticity of cell membranes; ensuring of normal function of organs of vision, skin, respiratory tract, alimentary canal, reproductive system.
Vitamin A plays an important role in interaction of proteins with lipids in cell membranes, providing their functioning and regulates the permeability. Most sensitive to vitamin A deficiency are lysosomal membranes, in case of its lack is increased elimination their enzymes. Structural violations of mitochondria membranes in hepatocytes leads to disorders of breathing and phosphorylation process. Lack of vitamin A in animal organism increases free radical oxidation; in animal tissues is disturbed biosynthesis of proteins, changing their electrophoretic properties.
Also, vitamin A provides the normal functioning of the reproductive functions of animals: spermio- and oogenesis, development and growth of embryos, the early onset of puberty, the synthesis of sex hormones.
Vitamin D3 belongs to a group of fat-soluble vitamins, affects on the metabolism of calcium and phosphorus, begining from its absorption in the gut and ending with removal from the body. Promotes the formation of bone tissues during growth period, in case of treatment of rickets, osteomalacia, bone fractures. Regulates calcium and phosphorus content in the blood and bone tissue, provides a physiological ratio of them in the body. In case of reduction of the level of calcium in the blood vitamin D3 provides its transition from bone tissue, affects on tissue respiration and carbohydrate oxidation.
Vitamin E belongs to a group of fat-soluble vitamins and plays an important role as a regulator of lipid biosynthesis of protein; increases levels of myosin and actomyosin; provides ATP metabolism; prevents oxidation of fats, fatty acids and sterols, delaying oxidation of fats; prevents the formation of toxic metabolites; slows the metabolism of carbohydrates, proteins, nucleic acids and steroids, and provides resistance of erythrocytes to hemolysis and oxidation. Vitamin E provides a structure of cell membranes and intracellular inclusions, which provides lysosomal stability and delays exiting from them lysosomal hydrolytic enzymes and prevents their participation in the development of dystrophy in case of white-muscle disease. Effect of vitamin E on the membrane structures positively effects on stability and functional activity of the surface epithelium of the mucous membranes of the digestive canal, uterus, conjunctiva.
Vitamin E ensures the normal functioning of the digestive and reproductive apparatus. Helps males to regulate spermatogenesis and reduces the number of pathologically changed spermatozoa and prevents degeneration of the epithelium of seminiferous tubules. Vitamin helps females to contribute the attachment of the embryo to the uterus and fetal development.
APPLICATION. Treatment and prevention of animal D-vitamin deficiencies (rickets) and osteodystrophy, postnatal hypocalcemia and hypophosphatemia, pre- and postnatal bed sores, alimentary dystrophy, delay PACKAGING
10, 100 ml bottles made of dark glass, closed with rubber plugs and aluminum caps.