Acidulent F1 solution

Storage

1000 ml of the drug contains (ml):

formic acid 150;

Lactic acid 300;

fumaric acid 20;

ammonium formate 300;

Sodium benzoate 5;

Distilled water to 1000 ml.

Pharmacological properties

Efficiency Acidifiers due to synergetic combination of properties of organic acids. The drug reduces the pH and buffer capacity in the water and in the digestive tract of animals and birds. By such action component drug inhibits the growth and development of pathogenic bacteria (E.coli, Salmonella spp., Campylobacter spp., Pseudomonas spp., And others.), While minimizing harmful effects on pathogenic organism. Also, the drug suppresses putrefactive processes in the digestive tract and creates favorable conditions for the growth of beneficial microflora. The resulting Acidifiers lower the pH in the gastrointestinal tract activates the production of pepsin, improves digestion, improves the assimilation of proteins. Acidification of water improves appetite in pigs and poultry increases and eating food.

Application

To improve the sanitary condition of drinking water for pigs and poultry; to normalize intestinal microflora, including after antibiotic therapy, reducing the risk of digestive disorders, and kolibakterioznyh Salmonella enteritis; to increase appetite and improve digestion processes feed in livestock and poultry, increased eating feed. The drug reduces stress in pigs and poultry when changing rations.

The tool is effective and safe disinfection systems poyilnyh, has no corrosive effect.

Batching

Acidifiers used by adding to drinking water. Depending on the age and species of animals such recommended dose Acidifiers:

poultry and pigs (under 2 months) – 0.5 ml per 1 liter of drinking water;

pigs for fattening – 1 ml to 1 liter of drinking water;

Disinfection poyilnoyi system – 2-4 ml to 1 liter of drinking water.

Contraindication

Not installed.

Reservation

Take on the handling of liquid organic acids.

Method of production

Plastic bottles and canisters of 1 and 25l.

Storage

Store in the original container in a dry, dark place at temperatures from 0 ° C to 20 ° C.

Shelf life – 1 year from date of manufacture.